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俗语云：开门七件事-柴、米、油、盐、酱、醋、茶，在家开饭，油盐酱醋等调味料必不可少。粤式老火猪肉汤，煲过汤的猪睁肉，又香又滑，点豉油而食，简直是人间美味-不过，生抽一定要够靓，豉香豉鲜之美渗于肉中，妙不可言。
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